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Christmas at Craigielaw

Enjoy wonderful seasonal food and rotraing log fires in the clubhouse restaurat at Craigielaw. From the 1st December we will be serving our festive menu for lunch & dinner, to make a booking or to make an equiry please call 01875 870802 or email clubhouse@craigielawgolfclub.com

Christmas Menu

Soup of the day

Warmed brie, cranberry and walnut filo pastry tartlet

Craigielaw chicken liver pate with redcurrant jelly and toasted brioche

Flaked hot smoked salmon with roasted vine tomatoes, mixed salad leaves and creamed horseradish dressing

Selection of chilled melon with champagne and raspberry sorbet

King prawn and chorizo skewers with sweet chilli and roasted pepper dressing

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Grilled Belhaven trout fillets with caper and lemon butter

Roast breast of East Lothian turkey with seasonal trimmings

Chargrilled haunch of venison with haggis bon bons redcurrant and port glaze

Pan fried guinea fowl breast with black pudding and honey and orange sauce

Poached fillet of sole coated with crayfish and white wine sauce

Wild mushroom, spinach and roasted pepper lasagne topped with goats cheese and toasted pine nuts

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Christmas pudding with brandy sauce

Crème Brulee tartlet with fresh raspberry coulis

Fresh cream profiteroles topped with white and dark chocolate sauce

Homemade cheesecake of the day with mango and pineapple compote

Selection of ice creams or sorbets

Brie, blue stilton and smoked cheddar with biscuits and homemade chutney

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Coffee or tea

3 courses £25.50

2 courses £ 21.50